Meanwhile, I have two requests:
- If you have any delectable gluten/egg/dairy/peanut-free recipes, would you consider sharing them with all of us here? I'd be happy to make you semi-famous!
- If oatmeal is a no-no for you and you're getting reeeally tired of all of the oat-y recipes, would you kindly let me know? HBB is wondering if he ought to roll up his sleeves and start experimenting with things like fava bean flour (!).
See you again soon...
2 comments:
One of these days hopefully you'll be able to offer some of your goodies to the public through the coffeehouse for anyone who might be wandering through our next of the woods! (That sentence made absolutely NO sense!!!)
Um, what's a "next" of the woods? (You've been sitting there working on that private investigator website a little too long, haven't you. Get outside and spy on some Amish, girl!)
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