Wednesday, October 1, 2008

Oat-Free Banana Muffins

Mix together the following dry ingredients:

1 1/2 cup rice flour
1/4 cup teff flour
2 tablespoons tapioca flour
2 tablespoons ground flax seed
1 teaspoon cinnamon
1/4 teaspoon cloves
2 teaspoons baking powder
1/2 teaspoon salt

Add the following wet ingredients, and stir to blend:

1/2 cup oil
2/3 cup milk (soy, rice, hemp, etc.)
2 teaspoons vanilla
1 banana, mashed

Bake in muffin tin for 15-20 minutes at 350 degrees. Serve topped with Earth Balance Buttery Spread or similar product. Makes 12 muffins.

1 comment:

Amy said...

Yum-a-licious! And great photos -- any luck with the new tripod?