(The Happy Belly Baker dubbed these "Amerikaner" because he felt they looked more like cookies than biscuits. We, the testers, found them delicious whatever their name.)1 cup old-fashioned oats, processed in coffee grinder until fine
1/3 cup brown rice flour
1/4 cup tapioca flour
1/2 teaspoon salt
2 teaspoons baking powder
Mix together all dry ingredients. Cut in 1/4 cup butter substitute (we like Earth Balance Organic Buttery Spread, but it does contain corn and soy), using pastry blender.
Add 2/3 cup milk (soy, rice, hemp, almond, etc.), soured with 1 teaspoon vinegar. Also add a squirt of agave nectar.
Bake at 425 degrees for 10-12 minutes.
