(Michaelmas, or St. Michael's Feast Day, is a favorite at our house...largely because of the dragon tales that accompany it! For this year's celebration, the HBB adapted an old Better Homes & Gardens cookbook recipe for baked apples, then created cinnamon-y dragons and wee knights to go with it. Special thanks to Uncle Joe for inspiring us with his Cinnamon Chums!)
Baked ApplesWash and core six large apples. Stuff raisins and chopped walnuts into center hole, then place stuffed apples into a 9x9-inch baking dish.
Sauce:
1 cup water
1/4 cup agave nectar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Place sauce ingredients into a small pan and heat until boiling. Pour over apples and bake at 350 degrees for one hour, basting with the sauce twice during baking.
After removing from oven, place apples in serving dishes to cool. Return sauce to pan and gently simmer to reduce the liquid to about half a cup.
To serve, divide liquid and pour over apples. Top with a teaspoon of sour cream substitute and serve with cinnamon cookies (recipe below).
Cinnamon Cookies (Dragons, Knights, etc.!)1 cup oat flour
1/2 cup rice flour
2 teaspoons cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup oil
1/4 cup agave nectar
Mix together all ingredients. Chill for an hour or so. Roll out, using oat flour to dust the surface.
Using a small cookie cutter, cut shapes, re-rolling as needed. Place on a greased cookie sheet and bake at 350 degrees until edges are brown, about 10 minutes.
