Tuesday, August 26, 2008

Cinnamon Raisin Muffins

(My firstborn says these are his all-time favorite. Wow!)

1 cup oat flour
1/4 cup tapioca flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 cup raisins
1/4 cup walnuts
2/3 cup old-fashioned oats

1 apple, grated
3/4 cup milk (soy, rice, etc.)
1/4 cup canola oil

Combine flours, baking powder, salt and cinnamon. Put raisins and 1/3 cup of oats in coffee grinder and process until relatively smooth. Repeat with walnuts and remaining 1/3 cup of oats. Add to flour mixture and mix together.

Make a well in the dry ingredients. Into it, add apple, milk, and oil. Mix the liquid ingredients, then quickly stir in the dry ingredients.

Divide among 12 muffin cups and bake at 350 degrees for 12-15 minutes.


Amy said...

Oh, wow, I thought I had subscribed to your blog already, and I was wondering why you hadn't posted anything! I'm so embarrassed…

Everything looks scrumptious! Too bad I'm only capable of making the same 3 dishes, motivation-wise. I usually do better in the cooler months…

Amy said...

Are these the ones we had this morning?! Scrumptious!

Lynn said...

Yes! Now you can make your own!