Moving away from baked goods for a moment...
Doing without wheat doesn't have to mean doing without pasta. Here we have a bit of rice rotini topped with sautéed yellow squash, red pepper, spinach, fresh basil and toasted sunflower seeds. Yum!
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4 comments:
Yay! I think I will enjoy learning about and trying your recipes!
This book is a useful one:
http://www.mertonbooksonline.co.uk/bookdetail.php?id=128
It's called Perfectly Normal Meals and it's by Mervyn Sennett. It has a range of useful recipes which are gluten and/or dairy free (and yeast free ones too).
http://www.kingshartbooks.co.uk/perfectlynormal.html
Thank you, Anonymous! It's touching that the author created the book for his wife after her stomach surgery.
Are there many veg recipes, or is it mostly for meat eaters? Thanks again!
this looks so colourful and delicious! looking forward to seeing some more of your wheat free recipes
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